Posts tagged with "Stabilisation"



08. October 2015
Proteins as amphiphilic, surface-active macromolecules, demonstrate substantial interfacial activity, which causes considerable impact on their multifarious applications. A commonly adapted measure to prevent interfacial damage to proteins is the use of non-ionic surfactants. More
30. June 2015
Two-Day Intensive Course with the Emphasis on Formulation and Dosage Form Design Strategies, Analytical Methods and Excipient Choices Holiday Inn Hotel, Oxford Circus, London, UK9th More Information & Registration