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08. August 2015
The present study involved the use of old biomaterial starch as excipient for oral controlled drug delivery in which the properties of starch are tailored by chemical modification. Among the various commercially available starches, high amylose starch (HAS) was chosen and chemically modified ... More
31. July 2015
The effects of PURE-DENT® and SPRESS® starch properties on their compression behavior was characterized using “SM2” approach (structural properties, macroscopic properties, and multivariate analysis). Moisture sorption rate constants, moisture content, amylose and amylopectin degradation enthalpy, percent crystallinity, amylose–amylopectin ratio, and cross-linking degree were used to profile starch structural properties. More