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16. April 2017
Pharmaceutical Research pp 1–13 Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein Authors Purpose Understanding the mechanism of protein-excipient interaction and illuminating the influencing factors on protein stability are key steps in the rational design of protein formulations. The objective of this study was to assess effects of preferential interaction type of excipient and surface aromatic...
22. November 2016
Abstract The surface of hydrophilic silica particles was modified with different concentrations (2, 4, 6, 8 and 10%) of γ-methacryloxypropyltrimethoxysilane (MPTS). The hydrophobicity and hygroscopicity of unmodified and modified silica were investigated through water contact angle (WCA) tests and dynamic vapor sorption (DVS) method, respectively. The results showed that the surface properties of silica were closely related with the MPTS concentration. Within the range of MPTS concentration...