08. August 2015

    Why Sugar Is Added to Food: Food Science 101 - Full Article

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    Why Sugar Is Added to Food: Food Science 101
    Goldfein, K. R. and Slavin, J. L. (2015), Why Sugar Is Added to Food: Food Science 101. Comprehensive Reviews in Food Science and Food Safety. doi: 10.1111/1541-4337.12151
    http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12151/full
    Goldfein_et_al-2015-Comprehensive_Review
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    Tags: excipient, Food, sucrose, aug2015, labeling, nutrition, facts, public, health, sugars