Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components

Anna Zimoch-Korzycka,1 Antoine Rouilly,2,3 Aukasz Bobak,1
Andrzej Jarmoluk,1 andMichaB Korzycki1
1Department ofAnimal Products Technology andQualityManagement, Faculty of Food Science,WrocławUniversity of Environmental
and Life Sciences, 37/41 Chelmonskiego Street, 51-630Wrocław, Poland
2INRA, UMR 1010 CAI, 31030 Toulouse, France
3Universit´e de Toulouse, INP-ENSIACET, Laboratoire de Chimie Agro-Industrielle (LCA), 31030 Toulouse, France
Correspondence should be addressed to Anna Zimoch-Korzycka; anna.zimoch@up.wroc.pl