03. March 2015 On the performance of coarse and fine lactose blends for DPIs: Part A – rheology behaviour On the performance of coarse and fine lactose blends for DPIs: Part A – rheology behaviour Filipa M. Maia, Maria Palha, Isabel S. Lopes & Filipe Neves Hovione FarmaCiencia SA, Loures, Portugal 48.Palha.pdf Adobe Acrobat Document 436.8 KB Download tagPlaceholderTags: excipient, mar2015, coarse, Fine, lactose, DPI, Rheology